
Ingredients:
Patties
Cauliflower
Sprouted quinoa
Green chilli paste
Bread grams Salt
Salad
Lettuce
Cucumber
Tomato
Spinach
Onion
Capsicum
Coleslaw
Hung yogurt
Pepper
Carrot
Cucumber
Cabbage
salt
Method:
Patties
Cook the quinoa
Cauliflower chopped into very small pieces.
Saute the cauliflower in olive oil until browned.
In a bowl combine the boiled quinoa with cauliflower and add the bread grams, green chilli paste, salt and mix with your hands.
Make a small patty.
In non-stick pan over medium heat, cook the patty until golden brown on each side.
Coleslaw
In a bowl add hung yogurt, add crushed carrot, cucumber and cabbage, add pepper and salt and mix everything well.
Dressing
Spread some ketchup if you like, place the patties, then place the salad, then top off coleslaw and then top off with your favourite mayonnaise or mustard sauce and cover with the other slice.
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